Τα έπλαθαν στρογγυλά και λεπτά και τα άφηναν για να ξεκουραστούν όλη νύχτα, αφού πρώτα τα μετέφεραν και αυτά με τις πινακωτές στον κοντινό φούρνο.
Όταν ψήνονταν, η μυρωδιά της μαστίχας σε συνδυασμό με το αγνό βούτυρο ήταν χαρακτηριστική σε κάθε γειτονιά ειδικά κατα την πασχαλινή περίοδο.
Στις μέρες μας ,μπορούμε να τα φτιάχνουμε όλο το χρόνο βέβαια!
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