Η Σύμη διαθέτει τη δική της σπεσιαλιτέ, που είναι το πασίγνωστο Συμιακό Γαριδάκι και πρόκειται για μία σπάνια ποικιλία γαρίδας, πολύ μικρού μεγέθους που ζει στη θάλασσα της περιοχής.
Οι ντόπιοι το σερβίρουν και το τρώνε ελάχιστα ψημένο με λίγο λάδι και λεμόνι.
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